Trying To Keep Our Pretzel Game Fresh…

We love pretzels…any which way really but sometimes a classic needs to be shaken up no?!
We’ve done salted, whole wheat, with bacon, with chocolate etc.. etc…
This past week we tried to combine an olive and rosemary ciabatta dough and a pretzel base in hopes of breathing some new life into our pretzel line. Sometimes it is so hard to be creative and come up with a magic combination. Well…ciabatta pretzel bun kind of knocked our socks off! It was chewy but dense in all the right places. Eating rosemary with dark olives in a pretzel format made me giddy with excitement. Think this one is here to stay!Processed with VSCOcam with m5 preset

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